This year my family is hosting an allergy-free Thanksgiving for my brother, his wife and two girls, one of whom is allergic to many common foods and food additives. I’m already limited by my own son’s food sensitivities, which include mild orange and oat allergies.
You eat strawberries. Hives. You eat shellfish. Your throat starts to close and you can’t breathe. You eat nuts. Your lips and tongue start to swell. You obviously are suffering from food allergies. Is there anything can you do to prevent them?
Since allergies are the result of an immune system response gone haywire, improving immune system function may reduce or even eliminate allergies. Neurological Stress Reduction Therapy (NSRT) has been shown to eradicate the nervous system triggers that cause numerous chronic and acute conditions. Once these stressors to your nervous system are reduced, allergies often disappear or are far less bothersome.
Dr. Eric Herman of BioVeda of Bethlehem in the Philadelphia area, recently posted an article to his BioVeda blog regarding Latex Allergy and Food: Latex allergic people may experience allergic symptoms when they eat certain fruits, vegetables and nuts.