By Dr. Andrew Moore, D.C., A BioVeda Health and Wellness Center in Alamo Heights 1. Pollens. Pollens are the number one allergy triggers in the United States. Pollens are produced by vegetation – trees, grass and flowering plants – and are spread by air. When inhaled, they cause a reaction on people who are allergic [...]
The fact of the matter is the oil spill in the Gulf is a horrible disaster that is going to affect the lives of millions. Not only is it going to kill all the of the wildlife in the area, it is also going to cause serious health problems for the people exposed. The full impact of the Gulf of Mexico deep water oil spill will not be known for many years, but there is no doubt that it will have a major impact on the health of our eco-systems and the surrounding population!
Each year, the Asthma and Allergy Foundation of America (AAFA) declares May to be “National Asthma and Allergy Awareness Month.” It’s a peak season for asthma and allergy sufferers, and a perfect time to educate your patients, family, friends, co-workers and others about these diseases.
There are two types of allergic responses as it relates to food allergies. IgE is an indication of a hypersensitivity or true allergy. IgG is a secondary response usually associated with a previous exposure to an antigen. Food Allergies don’t cause Everything, BUT Food Allergies CAN cause ANYTHING!
Artificial air fresheners, dryer sheets, fabric softeners or other synthetic fragrances can pollute the air you are breathing, with 1,4-DCB and other chemicals. If you are using air fresheners because you like the scent, therapeutic essential oils are an excellent and safe alternative. And, this is just the tip of the iceberg. A person can significantly improve their health by rethinking their use of typical household chemicals… the possibilities are endless.
There are many reasons why people have seasonal allergy symptoms, but perhaps the most common of all is the substance association stress response. The substance association stress response is what takes place when a person eats, inhales, or absorbs something that they are hypersensitive to, i.e. allergic to. It is the trigger that initiates a cascade of events that inevitably leads to troublesome symptoms. It is the defining difference between the person that is “OK” during seasonal changes and the person that is “NOT OK”. Whatever you might be hypersensitive to, pollen or grass – you name it, is not the real problem. Instead it is the abnormal way in which your body “reacts” to the substance.