The following is the first of a three part series that comprises a white paper report on Nutritional Protection Against Excitotoxins. In this series we explore the importance of nutrition in protecting the body and brain from harmful toxins and free radicals. To read the complete report on Nutritional Protection, click to download. This is [...]
Although chiropractors care for more than just back pain, many patients visit chiropractors looking for relief from this pervasive condition. In fact, 31 million Americans experience low back pain at any given time.
There are two types of allergic responses as it relates to food allergies. IgE is an indication of a hypersensitivity or true allergy. IgG is a secondary response usually associated with a previous exposure to an antigen. Food Allergies don’t cause Everything, BUT Food Allergies CAN cause ANYTHING!
May is Lyme Disease (LD) awareness month. LD manifests itself as a multi-system inflammatory disease that affects the skin in its early, localized stage, and spreads to the joints, nervous system and, to a lesser extent, other organ systems in its later, disseminated stages. If diagnosed and treated early with antibiotics, LD is almost always readily cured. Generally, LD in its later stages can also be treated effectively, but because the rate of disease progression and individual response to treatment varies from one patient to the next, some patients may have symptoms that linger for months or even years following treatment. In rare instances, LD causes permanent damage.
It cannot be stated that getting more vitamin D will actually lead to stronger muscles and preserve physical function. This is due to the fact that our if we get enough sunlight our bodies make vitamin D naturally. It can be concluded that participants with better physical function had higher vitamin D simply because they were outside more often. As Houston points out: “Current dietary recommendations are based primarily on vitamin D’s effects on bone health. It is possible that higher amounts of vitamin D are needed for the preservation of muscle strength and physical function as well as other health conditions. However, clinical trials are needed to definitively determine whether increasing 25-hydroxyvitamin D concentrations through diet or supplements has an effect on these non-traditional outcomes.”
Pomegranate juice is beneficial in myriad ways. By consuming pomegranate juice on a regular basis, many problems like Alzheimer’s disease, breast cancer, prostate cancer, heart disease, osteoarthritis, and lung cancer can be prevented. Pomegranate juice is also found effective in lowering systolic blood pressure by as much as 5 %. It is digested easily and helps to bind the stool. Being sour and sweet in taste, it serves as a natural astringent. The juice is rich in Vitamins A, C, E and Folic acid. Furthermore, pomegranate juice has a sycophantic quality and helps tone down stomach inflammation.