Diet and ADHD

On February 16, 2010, in Diet & Nutrition, by admin

Many studies have shown positive outcomes in reducing the symptoms of ADHD simply by changing your child’s diet. In my practice I have observed drastic positive changes in children’s behavior by adding essential nutrition and removing toxic and empty caloric consumption from a persons eating habits.

Misbehavior and allergies in children – Is there a link?

On January 26, 2010, in Diet & Nutrition, Video, by admin

Dr. Doris Rapp has dedicated her life to identifying and providing simple solutions for behavior problems in kids and specifically targets the affects of allergies, food sensitivities and toxins on children. In the video below, she offers insight into how to help a child who suffers from allergy induced behavior problems. While Dr. Rapp is not affiliated with BioVeda Health and Wellness Centers, we feel this information will help parents better understand that some children with bi-polar and ADHD symptoms can be helped without the use of dangerous off-label drugs.

Study Shows Late Introduction of Solid Foods Associated with Increased Risk of Allergic Sensitization by Age 5

On January 4, 2010, in Diet & Nutrition, by admin

A study published in the “Pediatrics” the official journal of the American Association of Pediatrics shows that late introduction of solid foods during infancy is directly related to the likelihood a food or inhalant sensitivity develops by age 5. The study involved 994 children with susceptibility to type 1 diabetes for whom information on breastfeeding, age at the introduction of solid foods, and allergen-specific immunoglobulin E levels at 5 years was available (using data from The Finnish Type 1 Diabetes Prediction and Prevention Nutrition Study). The results of the study are reported as follows:

Allergy-Free Thanksgiving Feast

On November 20, 2009, in Diet & Nutrition, by Jennifer

This year my family is hosting an allergy-free Thanksgiving for my brother, his wife and two girls, one of whom is allergic to many common foods and food additives. I’m already limited by my own son’s food sensitivities, which include mild orange and oat allergies.

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