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By Dr. Andrew Moore, D.C., A BioVeda Health and Wellness Center in Alamo Heights 1. Pollens. Pollens are the number one allergy triggers in the United States. Pollens are produced by vegetation – trees, grass and flowering plants – and are spread by air. When inhaled, they cause a reaction on people who are allergic [...]
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There are two types of allergic responses as it relates to food allergies. IgE is an indication of a hypersensitivity or true allergy. IgG is a secondary response usually associated with a previous exposure to an antigen. Food Allergies don’t cause Everything, BUT Food Allergies CAN cause ANYTHING!
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The Journal of Allergy and Clinical Immunology reports this month on a study showing peanut allergies in American children have more than tripled over the last 11 years. Food allergies such as peanut allergies are on the rise and have become a significant health burden. There are many alternative and holistic options for dealing with allergies such as a peanut allergy. Contact a BioVeda Health and Wellness Center near you to learn more.
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Does your child hate drinking cow’s milk? Does he often complains of stomach aches or skin rashes after drinking cow’s milk? If yes, then your child most likely is not throwing a tantrum but is suffering from milk allergy. Allergies from milk and dairy products are more common among children as compared to adults.
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To put it simply, stop treating the symptoms as if they are the condition. Try and find the true underlying cause of the condition, and fix it once and for all. Then and only then will your body be free from the substance association stress response, and thus be symptom free. Remember, reflexes and habits both good and bad can be easily built and easily broken. The key is finding the right doctor to help you do just that. In my opinion, nearly every allergy and asthma patient has 2 choices:
To learn to live with their condition and rely on man made medications to manage symptoms, thus leaving the bodily dysfunction to worsen with time.
Or, to learn more about their body, to improve it for the sake of their future well being and allow it to work as God designed it to.
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The following article, “Parents Explore Diet and Autism” was reported by The Houston Chronicle regarding food sensitivities and allergies to foods containing Gluten and Casein as they relate to Autism.
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